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Photo courtesy of the New York Times There is finally some tofu on this blog. I have really not given tofu its time and for no good reason either. Today its time has come and here is a vibrant, life-sustaining dish to satisfy your soul. Butternut squash...
Lucca, Italy I am fortunate to be able to eat like an Italian and with an Italian, my husband. To me eating like an Italian means eating food prepared with love and attention to quality, enjoying homemade meals with my family that speak to me of the casual...
Slow Roasted Tomatoes You have heaps of fresh tomatoes and there are so many great options for using them: chopped and tossed into bright salads, roasting them into meltingly tender, smoky morsels to dollop on grilled bread, as essential elements of aromatic...
Off The Shelf: Cooking From the Pantry by donna hay is the perfect solution to a mid-week dinner crisis, offering beautifully simple meals using common pantry staples. Featuring the most attractive food styling I have ever seen in a cookbook, donna hay...
Bar Nuts Sometimes my to-do list looks like this: Select granite for kitchen counters; Book flights to Istanbul; go to Bead Show. And other times it looks like this: Make Baked Ziti with Tomato, Mozzarella and Sausage; Make Bar Nuts; Make Almond Toffee...
Every cook needs an all-purpose great tomato sauce to toss with pasta, douse on grilled steaks, spread on pizzas, braise with chicken, or saute with sausages. Marinara sauce is that kind of simple tomato sauce that lends itself to multiple uses. Even...