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Photo courtesy of David Lebovitz I do this every summer, whip up a batch of homemade ice cream. It takes some planning. Too much planning. The cannister of my ice cream maker needs to chill for at least 24 hours in the freezer. The ingredients need to...
Chocolate cake and ice cream were on my menu as a decadent dessert for a family dinner this past weekend. I baked my trusted, moist, fudgey chocolate cake and spooned a thick, luscious mocha drizzle over it. So far, so good. Then I bought what looked...
It is HOT outside and thoughts are turning towards COOL foods. Here are some book suggestions to help keep temperatures down: Pops! : icy treats for everyone / by Castella, Krystina Picnics : from herb lamb wraps to wild rice salad. by Ferguson, Clare...