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Tomato Salsa Tortilla chips and salsa have become so cliche in the world of commercial foods, occupying massive amounts of space on supermarket shelves and adorning countless insipid pot luck tables, that they barely deserve mention. But a bowl of fresh...
Ready to begin BBQ season?! Sweet and spicy, hot and tart, thick and juicy with tomatoes, these are all descriptions of a really luscious barbecue sauce that are often missing in lackluster commercial varieties. While my barbeque sauce needs to simmer...
The Best International Recipe is one of the most interesting and inspirational cookbooks I own, loaded with traditional foods from across the globe, each recipe meticulously tested. At 562 pages long, I could spend the rest of my life trying out the many...