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Salsa and Guacamole: Cool Condiments
Tomato Salsa Tortilla chips and salsa have become so cliche in the world of commercial foods, occupying massive amounts of space on supermarket shelves and adorning countless insipid pot luck tables, that they barely deserve mention. But a bowl of fresh...
Posted: May 23 2009, 03:55 AM | with no comments
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Arroz a la Mexicana - Mexican Rice
The Best International Recipe is one of the most interesting and inspirational cookbooks I own, loaded with traditional foods from across the globe, each recipe meticulously tested. At 562 pages long, I could spend the rest of my life trying out the many...