There’s nothing better than the smell of freshly baked bread. Except, of course, eating the bread! But for hundreds of thousands of Canadians, noshing on the nearest loaf isn’t always an option. Gluten intolerance requires many people to give up bread, baked goods, pasta, and a host of other (why-even-get-out-of-bed-if-I-can’t-have-them?) foods. If...